A « pulpeiro » (octopus’ cook) prepares the world’s biggest octopus tapa (snack) cooked in Carballino, on August 7, 2018. The most popular way of eating this typical Galician dish is the known as pulpo a feira, boiled in traditional copper pans and cut up into bite-sized pieces and seasoned with olive oil and paprika. / AFP PHOTO / MIGUEL RIOPA
