Voici les meilleurs restaurants du monde selon le célèbre guide Time Out

Depuis New York, Londres, Paris ou Singapour, les équipes du guide des sorties Time Out ont révélé, ville par ville, leurs 100 restaurants favoris.

Rédacteurs et experts locaux, qui s’adressent principalement à la génération des millennials, ont établi leurs « EAT lists » des tables les plus inoubliables.

En accord avec la ligne éditoriale jeune et tendance du site, le classement mêle tables étoilées, restaurants de burgers ou de ramen, sandwicheries et pizzerias. « Nous recherchons du fun, des saveurs et de la fraîcheur ainsi que de la qualité pour chaque fourchette de prix », expliquent les rédacteurs.

Voici quelques exemples de restaurants choisis par les équipes de Time Out pour figurer en tête de liste, dans leurs villes respectives.

À Paris, c’est Mokonuts: « c’est notre pépite, notre table reviens-y, notre adresse chérie. Pourquoi ? Parce que derrière le comptoir ouvert, Omar Koreitem peint une cuisine unique, voyageuse, subtile. Inspirée par ses origines levantines ».

1.0″Petit déjeuner » @republiquela. So good to see you again @mlmanzke and @wmanzke. Epic breakfast in great company @rebekahpeppler @akiraakuto @nickemontgomery!
See you in Paris very soon 😘😘😘!mokonutsbakeryhttps://www.instagram.com/mokonutsbakery22320836711777142146627206762_2232083671Instagramhttps://www.instagram.comrich658

"Petit déjeuner" @republiquela. So good to see you again @mlmanzke and @wmanzke. Epic breakfast in great company @rebekahpeppler @akiraakuto @nickemontgomery! See you in Paris very soon 😘😘😘!

A post shared by Mokonuts Café and Bakery (@mokonutsbakery) on May 11, 2018 at 1:51pm PDT

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À Londres : The Barbary

1.0The best way to start a meal at The Barbary? Breads and dips 🤤barbarylondonhttps://www.instagram.com/barbarylondon31551277701836448505088384866_3155127770Instagramhttps://www.instagram.comrich658

The best way to start a meal at The Barbary? Breads and dips 🤤

A post shared by The Barbary (@barbarylondon) on Aug 1, 2018 at 9:42am PDT

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A Los Angeles : Providence

1.0Only 8 days left to celebrate 13 years of Providence!!! Come try our four-course tasting menu for only $100. A portion of the proceeds from our four-course menu will be donated to PATH. PATH is a non-profit corporation committed to ending homelessness in CA.providencelahttps://www.instagram.com/providencela20500785211807809694405740507_2050078521Instagramhttps://www.instagram.comrich658

Only 8 days left to celebrate 13 years of Providence!!! Come try our four-course tasting menu for only $100. A portion of the proceeds from our four-course menu will be donated to PATH. PATH is a non-profit corporation committed to ending homelessness in CA.

A post shared by Providence Restaurant (@providencela) on Jun 22, 2018 at 9:22pm PDT

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A New York : Eleven Madison Park

1.0The Long Island Clambake was the very first communal dish we served back in 2011. Our idea was to make fine dining a little less formal and after all, food is best enjoyed when shared!
#elevenmadisonpark #makeitniceelevenmadisonparkhttps://www.instagram.com/elevenmadisonpark35182294421748215953702619127_3518229442Instagramhttps://www.instagram.comrich658

The Long Island Clambake was the very first communal dish we served back in 2011. Our idea was to make fine dining a little less formal and after all, food is best enjoyed when shared! #elevenmadisonpark #makeitnice

A post shared by elevenmadisonpark (@elevenmadisonpark) on Apr 1, 2018 at 4:00pm PDT

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A Singapour : Nouri

1.0Our Teishoku-style lunch set changes weekly and reflect what’s best from our partner farms in Cameron Highlands, local markets and suppliers. For reservations, visit nouri.com.sg/reservations.restaurantnourihttps://www.instagram.com/restaurantnouri54563240741786750267255712928_5456324074Instagramhttps://www.instagram.comrich658

Our Teishoku-style lunch set changes weekly and reflect what's best from our partner farms in Cameron Highlands, local markets and suppliers. For reservations, visit nouri.com.sg/reservations.

A post shared by Restaurant Nouri (@restaurantnouri) on May 24, 2018 at 8:00pm PDT

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A Hong Kong : Amber.

1.0″Shimaebi prawn tail raw, marinated with citrus & beetroot, crispy fried head with calamansi emulsion »
OnThePass – @rekkebus
#thebestchefawards #richardekkebus #amber #hongkongthebestchefawardshttps://www.instagram.com/thebestchefawards27615744001856614461247658081_2761574400Instagramhttps://www.instagram.comrich658

"Shimaebi prawn tail raw, marinated with citrus & beetroot, crispy fried head with calamansi emulsion" OnThePass – @rekkebus #thebestchefawards #richardekkebus #amber #hongkong

A post shared by The Best Chef (@thebestchefawards) on Aug 29, 2018 at 5:28am PDT

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